Frequently Asked Questions

  • I love to express myself in my own kitchen, but I am not sure I can create those mouth watering The Cheesecake Shop cakes and desserts?

    Yes you can! A comprehensive training course and documented easy to follow recipes means you don't need to be a trade qualified baker or pastry chef to operate a successful The Cheesecake Shop franchise. With a bit of good old fashioned common sense and some organizational skills, you can learn how to prepare our extensive range of cakes and desserts.

  • I have never run a business before, is it really hard?

    With over 200 stores worldwide, we know a thing or two about franchisee training and support. Our initial training involves an intensive 6 week course and includes both theoretical and practical components. Once you complete your training course you can also call on the assistance of our skilled franchise business coaches and quality assurance team. These teams visit on a regular basis to provide guidance on how to improve the operation of your store.

  • I have no experience in purchasing ingredients, will the Cheesecake Shop help me?

    We won't just help, we nearly do it all for you! Your ingredients are sourced for you by United Network Suppliers (UNS) a related company whose sole purpose is to source and supply ingredients for The Cheesecake Shop franchisees. Ingredient purchasing through UNS ensures only approved, high quality ingredients are used by our franchisees maintaining the excellent quality standards that have made The Cheesecake Shop one of Australia's favourite brands. The combined purchasing power of over 200 stores allows UNS to give you a competitive advantage when it comes to the cost of your ingredients. With online ordering and warehousing in Sydney, Melbourne and Brisbane, availability and delivery is not an issue.

Contact our National Franchise Development Manager


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