SOLD The Cheesecake Shop Forest Lake
Take your passion for baking cakes to the next level with your very own The Cheesecake Shop franchise. The Cheesecake Shop has shortlisted a site in the Forest Lake shopping precinct providing a great opportunity for a sweet toothed entrepreneur to join our Queensland network.
Forest Lake was the first Master Planned Community within the municipality of Brisbane. Its centre piece is a 10.9 hectare man-made recreational lake, with a perimeter of 2.7 km. Surrounding the lake is 3.5 kilometres of pedestrian and cycleways and 8 hectares of adjacent parkland. The entire community is linked by an extensive network of pedestrian and cycle paths, which are integrated into the large open space network.
One of Australia’s Favourite Brands
With more than 4 million cakes being sold each year, chances are almost everyone in Australia will at some time enjoy a slice of the love that goes into our cakes. This sales level has translated into a tremendous level of goodwill in the Australian community for the Cheesecake Shop brand. A market research study found that 95% of people when prompted were aware of the Cheesecake Shop.*
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars
As a two time winner of the FCA Franchisor of the Year award, you can be sure the Cheesecake Shop's training programme is one of the best.The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.